Old Fashion Apple Butter

Old Fashion Apple Butter

What desserts can I make with these ingrediants?

Hello. I want to make dessert for tomorrow, and I dont know what to make? What should I make? I have:
- A.P. Flour
- Baking Powder
- Baking Soda
- Cornstarch
- Cinnamon
- butter
- vegetable oil
- hersheys unsweetened cocoa
- hersheys chocolate chips
- large sized eggs
- granulated sugar
- light brown sugar
- dark brown sugar
- vanilla extract
- heavy cream
- whole milk
- karo light white corn syrup
- Old Fashioned “Quaker Oats”
- one “14 ounce” can of SWEETENED CONDENSED MILK
- powdered sugar
- cream cheese
- apples

Utensils I have:
- muffin tins
- 13X9 inch baking pan
- Electric Stand Mixer
- whisk

So, what dessertS can I make??? Thank you so much! The person that gives me more than one dessert recipe, is who Ill choose as Best Answer!! Thanks again!!! Bye.

* erman Chocolate Cheesecake Recipe
* The Ingredients:
* Cheesecake
* 24 ounces cream cheese, softened and cut into chunks
* 1/2 cup sugar
* 2 eggs
* 1/4 cup sour cream
* 1 teaspoon vanilla
* Chocolate Cake
* 4 ounces unsweetened chocolate
* 1/2 cup butter
* 2 cups sugar
* 4 eggs
* 2 teaspoons vanilla
* 1 1/2 cup flour
* Chocolate Glaze
* 1/2 cup semisweet chocolate chips
* 2 tablespoons whipping cream
* German Chocolate Topping
* 2 egg yolks
* 2/3 cup sugar
* 1/3 cup butter, cut into small pieces
* 2/3 cup whipping cream
* 1 teaspoon vanilla
* 1 cup flaked coconut
* 1 cup chopped pecans
* Garnish
* Whipping cream

Directions

For Cheesecake: In bowl of electric mixer or in food processor fitted with metal blade, blend cream cheese, sugar, eggs, sour cream and vanilla extract until smooth. Set aside.

For Chocolate Cake: In large microwave safe bowl, combine chocolate and butter. Microwave on HIGH (100%) power for 2 to 3 minutes, or until just melted. Cool slightly. With fork, beat in sugar, eggs and vanilla extract until smooth. Add flour and mix until blended. Spoon into well-greased 9 1/2-inch springform pan, spreading evenly. Carefully, spread cheese mixture evenly over top of chocolate batter.

Bake in preheated 425° degree oven for 15 minutes. Reduce oven temperature to 350° degrees and continue baking 55 to 60 minutes. Turn oven off, open oven door and let cake cool completely to room temperature in oven. Refrigerate until well chilled.

Remove sides from springform. Invert cake onto serving plate, so cheesecake is on bottom and chocolate cake is on top. Spread sides with Chocolate Glaze. Spread top evenly with German Chocolate Topping. Refrigerate until serving time. Garnish with whipped cream if desired.

For Chocolate Glaze: In small microwave-safe bowl combine chocolate chips with whipping cream. Microwave on HIGH power for 45 to 60 seconds. Beat until smooth. Spread on sides of cheesecake.

For German Chocolate Topping: In small microwave-safe bowl, beat egg yolks. Stir in sugar, butter and whipping cream. Microwave on HIGH power 4 minutes, stirring every minute. Remove from microwave and stir in vanilla extract. Stir in coconut and pecans until well blended. Refrigerate until mixture is of spreading consistency. Spread on top of the cheesecake. Serve your German Chocolate Cheesecake Recipe.

Granite Bay Farms Pecan Pumpkin Butter and Old Fashioned Apple Butter 2 Jar Sampler 2 Count 8 Ounce Jars